Last Updated: 31st Oct 2024
Description
Morston Hall is a privately owned country house dating back to the 17th century and transformed over the last 30 years by the current owners to create one of Norfolk's most prestigious restaurants and hotels. The property includes the main hall building together with a more modern Pavilion building set within private grounds providing attractive gardens and ample parking totalling 1.8 acres.
Location
Morston Hall is located in the heart of the very popular and picturesque north Norfolk coast, a short walk from Morston Quay, a busy harbour within the Blakeney National Nature Reserve and one mile from the village of Blakeney. The busy, affluent towns of Wells-next-the-Sea and Holt are some seven and six miles away respectively, whilst the city of Norwich is 30 miles to the south.
Accommodation Description
Morston Hall is a long established and award-winning Michelin-starred restaurant and hotel. The Michelin star has been held for a remarkable, unbroken period of 25 years, making Morston Hall one of a select number of establishments to receive this accolade continuously for over two decades. The business was established by the current owners, renowned chef Galton Blackiston and Tracy Blackiston, over 30 years ago and has cemented its position as one of the region's most prestigious venues. Morston Hall currently holds four AA red stars and four AA rosettes. Trading information is available subject to signing an NDA. There are a number of opportunities for new owners to grow the business by further developing the property, adding more facilities and increasing the operational activities.
Terms
The business is to be sold as a going concern by way of a share sale in the limited company with freehold title to the properties. Stock in trade to be sold at valuation.
